Hamburger casserole

Yield: 10 servings

Measure Ingredient
2 cups Noodles
1 can Tomato soup
1 can Mushroom soup
1 cup Celery
1 cup Water
1 pounds Hamburger
1 \N Onion
1 cup Grated cheese

Boil noodles in water until done. Cook celery in 1 cup water. Brown hamburger and onions together. Pour noodles, celery and liquid in casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees for 1 hour. Serve with green salad and hot biscuits.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Ms. Dorothy Strayer of Patterson, Georgia.

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