Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Chopped onion |
1 each | (8oz) can tomato sauce |
¼ cup | Ketchup |
1 each | (8oz) package cream cheese |
1 cup | Grated parmesan cheese |
1 each | Clove garlic, mashed |
1 teaspoon | Oregano |
1 tablespoon | Parsley |
1 tablespoon | Sugar |
1 each | (4oz) can mushrooms, chopped |
\N \N | Salt to taste |
\N \N | Pepper to taste |
Saute beef until brown. Add onion and garlic, cook until tender.
Add all other ingredients and stir over low heat until cream cheese melts. Pour into crockpot and keep warm. Serve with corn chips or taco chips. Origin: Women's Circle, For Cooks on the Go Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 01-10-95