Hamburger casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Potatoes, sliced |
| 1½ | pounds | Lean ground beef, |
| Browned | ||
| 2 | To 3 medium carrots, sliced | |
| 16 | ounces | Can peas, |
| Well drained | ||
| 2 | Stalks of celery, sliced | |
| 10 | ounces | Can tomato soup |
| 3 | mediums | Onions, sliced |
| 10 | ounces | Can water |
Directions
Place layers of vegetables in the order given in CROCK-POT. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4 hours, stirring occasionally). From Rival Crock-pot cook book, date unknown From:Crock.zip