Hamburger casserole

6 servings

Ingredients

Quantity	Measure	Ingredient
2	larges	Potatoes, sliced
1½	pounds	Lean ground beef,
		Browned
2		To 3 medium carrots, sliced
16	ounces	Can peas,
		Well drained
2		Stalks of celery, sliced
10	ounces	Can tomato soup
3	mediums	Onions, sliced
10	ounces	Can water

Directions

Place layers of vegetables in the order given in CROCK-POT. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4 hours, stirring occasionally). From Rival Crock-pot cook book, date unknown From:Crock.zip