Hamburger casserole

Yield: 6 servings

Measure Ingredient
2 larges Potatoes, sliced
1½ pounds Lean ground beef,
2 To 3 medium carrots, sliced
16 ounces Can peas,
Well drained
2 Stalks of celery, sliced
10 ounces Can tomato soup
3 mediums Onions, sliced
10 ounces Can water

Place layers of vegetables in the order given in CROCK-POT. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4 hours, stirring occasionally). From Rival Crock-pot cook book, date unknown

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