Hamburger and noodles

Yield: 8 Servings

Measure Ingredient
1 pounds Hamburger
1 large Onion
1 teaspoon Garlic
3 cups Macaroni
1 quart Tomato juice
1 can Tomato soup
1 can Tomato sauce
½ teaspoon Liquid smoke flavoring
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Recipe by: Verla Furniss, Rigby, ID Cook macaroni according to package directions. Combine with the rest of ingredients.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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