Ground beef goulash rbtn28a

6 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Lean ground beef
1	each	Medium onion
1	each	Clove garlic minced
1	pack	4 oz uncooked noodles
½	cup	Water
1	cup	10 1/2 oz beef broth
2½	cup	Tomatoe juice
1	teaspoon	Salt
¼	teaspoon	Pepper
1½	teaspoon	Celery salt
1½	teaspoon	Worcestershire sauce
⅓	cup	Chopped green pepper
1	cup	Reduced-fat sour cream
1	cup	4oz sliced mushrooms drained

Directions

Brown beef, onion and garlic in large skillet. Add noodles. Combine water, broth, tomato juice and seasonings; pour over noodles and meat mixture. Cover, simmer for 20 minutes, stirring occasionally. Add green pepper; cover and cook until noodles are tender. Add mushrooms and sour cream; heat but do not boil....