Ground beef goulash rbtn28a
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | each | Medium onion |
| 1 | each | Clove garlic minced |
| 1 | pack | 4 oz uncooked noodles |
| ½ | cup | Water |
| 1 | cup | 10 1/2 oz beef broth |
| 2½ | cup | Tomatoe juice |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | teaspoon | Celery salt |
| 1½ | teaspoon | Worcestershire sauce |
| ⅓ | cup | Chopped green pepper |
| 1 | cup | Reduced-fat sour cream |
| 1 | cup | 4oz sliced mushrooms |
| Drained | ||
Directions
Brown beef, onion and garlic in large skillet. Add noodles. Combine water, broth, tomato juice and seasonings; pour over noodles and meat mixture. Cover, simmer for 20 minutes, stirring occasionally. Add green pepper; cover and cook until noodles are tender. Add mushrooms and sour cream; heat but do not boil....
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