Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
1 each | Medium onion |
1 each | Clove garlic minced |
1 pack | 4 oz uncooked noodles |
½ cup | Water |
1 cup | 10 1/2 oz beef broth |
2½ cup | Tomatoe juice |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
1½ teaspoon | Celery salt |
1½ teaspoon | Worcestershire sauce |
⅓ cup | Chopped green pepper |
1 cup | Reduced-fat sour cream |
1 cup | 4oz sliced mushrooms |
\N \N | Drained |
Brown beef, onion and garlic in large skillet. Add noodles. Combine water, broth, tomato juice and seasonings; pour over noodles and meat mixture. Cover, simmer for 20 minutes, stirring occasionally. Add green pepper; cover and cook until noodles are tender. Add mushrooms and sour cream; heat but do not boil....
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