Hamburger corn casserole

Yield: 1 servings

Measure Ingredient
1 pounds Hamburger
1 \N Diced medium onion
8 ounces Pkg cooked noodles
12 ounces Can corn
1 can Cream of mushroom soup

Servings: 1

Salt and pepper to taste

Brown hamburger and onion. Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers. Season with salt and pepper. White sauce may be used with soup. bake for 1 hour at 350 degrees. Makes 6-8 servings.

Similar recipes