Hamburger and noodle casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Noodles uncooked |
| 2 | cups | Hamburger mix; partially thawed |
| 1 | cup | Canned or frozen mixed vegetables |
| ½ | cup | Grated cheese |
| 1 | teaspoon | Chopped parsley |
Directions
Cook noodles in boiling salted water until tender, drain well. Heat Hamburger Mix in skillet, stir in noodles and vegetables. Sprinkle cheese and parsley over the top. Heat uncovered over low heat until cheese melts.
4 to 6 servings.
Hamburger filled buns: 3 cups Hamburger Mix, 8 hot buttered hamburger buns.
Heat partially thawed Hamburger Mix. Serve between buttered hot buns. 8 sandwiches
Stuffed Rolls; Spoon 2½ cups thawed Hamburger Mix generously between Hotdog buns. Sprinkle with cheese. Wrap in foil or place in tightly covered pan and heat in 350° oven 30 minutes. 8 sandwiches.
Recipe by: Farm Journal-1963-For the Class-1998 Posted to TNT Recipes Digest by LVFG53A@... (MRS IRA M DENNIS) on Feb 14, 1998