Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| ½ large | Onion; chopped |
| ½ \N | Mango pepper; chopped |
| 16 ounces | Tomato sauce |
| ½ teaspoon | Cumin |
| ½ teaspoon | Oregano |
| 1 teaspoon | Salt |
| 3 \N | Garlic clove; minced |
| 1 small | Cabbage; cubed |
In large skillet brown ground beef; drain. Add onion, mango pepper and tomato sauce.Add seasonings. Cut cabbage into cubes; pull apart a little.
Add cabbage. Simmer 10-20 minutes in covered skillet.
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@...> on Jul 2, 1997