Danish meatballs with cucumber salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Veal and pork |
| 1 | Onion | |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Bread crums; dry |
| 2 | Eggs | |
| Salt & pebber | ||
| For cucumber salad | ||
| 1 | Cucumber | |
| 2 | cups | Vinegar |
| 2 | cups | Suggar |
| 2 | cups | Water |
| Salt & Pebber | ||
Directions
Put ground veal & pork in a bowl, add egg, flour and dry bread crums.
Mix together, and the mix in fine chopped onion. Add salt & pebber to taste. Put magarine/butter on a hot frying pane. When butter is melted reduce to medium heat.Eg 3 if setting is 0-6. Take at tabelspone and make it "wet" in the meltet magarine/butter make meatball with help from the spone and your hand. Fry meatballs in 4-5 min on both sides (until the are welldone). Serve with Danish brown bread and butter, and cucumber salad.
: Cucumber Salad
Mix well together Watter, suggar and winegar add a some salt & Pebber (after taste). Put in sliced cucumber.
Flemming R›mer Mister postman 2:236/194. Req MMDK For danish recepice On danish.
Submitted By FLEMMING R0MER On 08-29-95