Hamburger and corn casserole

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Ground beef
¼	pounds	Pork sausage
¼	cup	Chopped onion
1		Clove garlic; finely chopped
20		Pitted ripe black olives; (up to 24)
1	can	(16-oz.) whole tomatoes
1	can	(16-oz.) whole corn; drained
1½	teaspoon	Salt
1	cup	Milk
2	teaspoons	Chili powder
1	cup	Cornmeal
2		Eggs; well-beaten
1	cup	Cheddar cheese; shredded

Directions

Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary. Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling. Pour until an ungreased 9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40-50 minutes or until golden brown. Makes 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997