Hamburger and corn casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¼ | pounds | Pork sausage |
| ¼ | cup | Chopped onion |
| 1 | Clove garlic; finely chopped | |
| 20 | Pitted ripe black olives; (up to 24) | |
| 1 | can | (16-oz.) whole tomatoes |
| 1 | can | (16-oz.) whole corn; drained |
| 1½ | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | teaspoons | Chili powder |
| 1 | cup | Cornmeal |
| 2 | Eggs; well-beaten | |
| 1 | cup | Cheddar cheese; shredded |
Directions
Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary. Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling. Pour until an ungreased 9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40-50 minutes or until golden brown. Makes 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997