Hamburger and corn casserole

1 Servings

Ingredients

QuantityIngredient
1poundsGround beef
¼poundsPork sausage
¼cupChopped onion
1Clove garlic; finely chopped
20Pitted ripe black olives; (up to 24)
1can(16-oz.) whole tomatoes
1can(16-oz.) whole corn; drained
teaspoonSalt
1cupMilk
2teaspoonsChili powder
1cupCornmeal
2Eggs; well-beaten
1cupCheddar cheese; shredded

Directions

Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary. Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling. Pour until an ungreased 9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40-50 minutes or until golden brown. Makes 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997