Hamburger and corn casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
¼ pounds Pork sausage
¼ cup Chopped onion
1 Clove garlic; finely chopped
20 Pitted ripe black olives; (up to 24)
1 can (16-oz.) whole tomatoes
1 can (16-oz.) whole corn; drained
1½ teaspoon Salt
1 cup Milk
2 teaspoons Chili powder
1 cup Cornmeal
2 Eggs; well-beaten
1 cup Cheddar cheese; shredded

Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary. Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling. Pour until an ungreased 9x9x2" baking dish. Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40-50 minutes or until golden brown. Makes 8 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997

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