Hamburger-bean casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
½ cup Chopped onion
1 \N Clove garlic; crushed
1 tablespoon Prepared mustard
1 can Pork and beans; (16 oz.)
1 can Tomato sauce; (8 oz.)
\N drop Biscuits; See recipe

Heat oven to 350 degrees.

Cook and stir ground beef, onion and garlic in 10" skillet until beef is brown; drain.

Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1½ quart round casserole.

Prepare Drop Biscuits as directed.

Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture.

Bake uncovered until biscuits are golden brown, 25 to 30 minutes.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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