Yield: 1 Servings
|1 pounds||Ground beef|
|½ cup||Chopped onion|
|1 \N||Clove garlic; crushed|
|1 tablespoon||Prepared mustard|
|1 can||Pork and beans; (16 oz.)|
|1 can||Tomato sauce; (8 oz.)|
|\N drop||Biscuits; See recipe|
Heat oven to 350 degrees.
Cook and stir ground beef, onion and garlic in 10" skillet until beef is brown; drain.
Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1½ quart round casserole.
Prepare Drop Biscuits as directed.
Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture.
Bake uncovered until biscuits are golden brown, 25 to 30 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998