Hamburger-bean casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | Clove garlic; crushed | |
| 1 | tablespoon | Prepared mustard |
| 1 | can | Pork and beans; (16 oz.) |
| 1 | can | Tomato sauce; (8 oz.) |
| drop | Biscuits; See recipe | |
Directions
Heat oven to 350 degrees.
Cook and stir ground beef, onion and garlic in 10" skillet until beef is brown; drain.
Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1½ quart round casserole.
Prepare Drop Biscuits as directed.
Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture.
Bake uncovered until biscuits are golden brown, 25 to 30 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998