Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Zucchini |
| ½ pounds | Hamburger |
| ½ cup | Cooked rice |
| ½ cup | Stewed tomatoes |
| 1½ cup | Parmesan cheese, grated |
Cook zucchini in a little water until tender. Drain well and place in a buttered casserole. In a large skillet, fry hamburger, drain off excess grease. Cover squash with hamburger and add rice. Spread the tomatoes on top of the rice and top with Parmesan cheese. Bake in 350 oven for 30 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on May 4, 1997