Double cheese hamburger casserole
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Noodles; Uncooked, Abt 2 C |
| 1 | pounds | Lean Ground Beef |
| ⅓ | cup | Onion; Chopped |
| ¼ | cup | Celery Chopped |
| 8 | ounces | Tomato Sauce; 1 Cn |
| 1 | teaspoon | Salt |
| 3 | ounces | Cream Cheese; Softened, 1 Pk |
| ½ | cup | Cottage Cheese; Creamed |
| ¼ | cup | Dairy Sour Cream |
| 1 | each | Tomato; Md., Optional |
Directions
Cook the noodles as directed on the package and then drain. While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
Remove from the heat. Cut the tomato into thin slices and arrange on the meat mixture. Cover and let sit for about 5 minutes or until the tomato slices are warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1½-quart casserole. Cut the tomato into thin slices and arrange on the meat mixture. Cover and bake in a 350 degree F. oven until hot, about 30 minutes. Serve immediately.