Double cheese hamburger casserole

Yield: 5 servings

Measure Ingredient
4 ounces Noodles; Uncooked, Abt 2 C
1 pounds Lean Ground Beef
⅓ cup Onion; Chopped
¼ cup Celery Chopped
8 ounces Tomato Sauce; 1 Cn
1 teaspoon Salt
3 ounces Cream Cheese; Softened, 1 Pk
½ cup Cottage Cheese; Creamed
¼ cup Dairy Sour Cream
1 each Tomato; Md., Optional

Cook the noodles as directed on the package and then drain. While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown. Drain off the excess fat.

Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.

Remove from the heat. Cut the tomato into thin slices and arrange on the meat mixture. Cover and let sit for about 5 minutes or until the tomato slices are warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1½-quart casserole. Cut the tomato into thin slices and arrange on the meat mixture. Cover and bake in a 350 degree F. oven until hot, about 30 minutes. Serve immediately.

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