Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ham, cut in small cubes |
| 2 \N | Tblesp butter |
| 1 can | (4-oz) sliced mushrooms |
| 1 can | Cream of mushroom soup, undiluted |
| 1 carton | (8-oz.) sour cream |
| \N \N | Cooked noodles, tossed with: |
| 2 \N | Tblesp butter |
Saute' ham in butter over low heat. Add mushrooms and soup; heat through.
Add sour cream. Heat to just before boiling (DON'T BOIL; sour cream would separate.) Serve over noodles. Serves 4-6.
Sorry I don't have how much noodles--they didn't say and I always just guess. Going by servings, I'd say maybe 2-3 cups cooked noodles? I serve this with steamed baby carrots, something green, and homemade bread for company--quick, easy, and elegant.
Posted to EAT-L Digest 15 Jan 97, by Julie Sterchi <sterchi@...> on Thu, 16 Jan 1997.