Ham stroganoff

Yield: 1 Servings

Measure Ingredient
2 cups Ham, cut in small cubes
2 Tblesp butter
1 can (4-oz) sliced mushrooms
1 can Cream of mushroom soup, undiluted
1 carton (8-oz.) sour cream
Cooked noodles, tossed with:
2 Tblesp butter

Saute' ham in butter over low heat. Add mushrooms and soup; heat through.

Add sour cream. Heat to just before boiling (DON'T BOIL; sour cream would separate.) Serve over noodles. Serves 4-6.

Sorry I don't have how much noodles--they didn't say and I always just guess. Going by servings, I'd say maybe 2-3 cups cooked noodles? I serve this with steamed baby carrots, something green, and homemade bread for company--quick, easy, and elegant.

Posted to EAT-L Digest 15 Jan 97, by Julie Sterchi <sterchi@...> on Thu, 16 Jan 1997.

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