Pork stroganoff

6 Servings

Ingredients

QuantityIngredient
poundsPork stew meat, cut into
1-1/2 inch cubes
cupWater, divided
1teaspoonInstant chicken bouillon
Granules
2teaspoonsPaprika
1cupChopped onion
1Garlic clove, minced
1tablespoonCornstarch
¾cupSour cream
2tablespoonsSnipped fresh parsley
1pack(12 oz) noodles, cooked
And drained

Directions

In a saucepan coated with nonstick cooking spray, brown pork; drain.

Remove meat and set aside. In the same pan, bring 1-¼ cupes water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil, cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles. Diabetic Exchanges: One serving (prepared with low-sodium bouillon and light sour cream and without noodles) equals 4 lean meat, ½ starch, also, 251 calories, 99 mg sodium, 76 mg cholesterol, 6 gm carbohydrate, 30 gm protein, 12 gm fat.

Taken from Taste of Home December/January 1996 issue Enjoy!