Stroganoff superbú
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirloin steak [cut into thin strips] |
| 3 | tablespoons | Parkay margarine |
| ½ | cup | Onions [chopped] |
| 4 | ounces | Mushrooms [1 can drained] |
| ½ | teaspoon | Salt |
| Hot parslied noodles | ||
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Pepper |
| 8 | ounces | Philadelphia Brand Cream Cheese [cubed] |
| ¾ | cup | Milk |
Directions
FROM CHEF FREDDY'S
Brown steak strips in margarine, in a large skillet, and add onions, mushrooms, and seasonings... Cook until veggies are tender Add Cream cheese and milk, stirring over low heat until cheese is melted...
Serve over noodles...
presented to you from the KRAFT Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM Bbs (315)-785-8098