Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef, ground |
| 1 medium | Onion; chopped |
| 2 tablespoons | Flour, all-purpose |
| ½ teaspoon | Salt |
| ½ teaspoon | Garlic salt |
| ¼ teaspoon | Pepper |
| 8 ounces | Musrhooms; drained |
| 1 can | Soup, cream of chicken |
| 8 ounces | Sour cream |
| 8 ounces | Egg noodles; cooked/drained |
Cook ground beef and onion until beef is browned and onion is tender.
Stir in flour, salt, garlic salt, pepper, and mushrooms; cook over medium heat 5 minutes, stirring mixture constantly.
Stir soup into meat mixture; simmer 10 minutes, stirring occasionally. Stir in sour cream, and cook only until thoroughly heated. Serve over hot cooked noodles.
SOURCE: Southern Living Magazine, October 1979. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-27-94