Stroganoff
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cooking oil |
| 1 | pounds | Lean ground beef |
| 10 | ounces | Cream of mushroom soup |
| 1 | cup | Water |
| 1 | pack | Dry onion soup mix |
| 1 | cup | Noodles, wide, uncooked |
| 10 | ounces | Sliced mushrooms |
| 1 | tablespoon | Ketchup |
| ½ | cup | Sour cream |
| 1 | Slice american cheese, broke | |
Directions
YOU WILL NEED: a frying pan with a lid, measuring spoons, a mixing spoon and measuring cups. 1. Heat the oil in the frying pan. Add the ground beef. Scramble fry until browned and crumbly looking. 2. Add the next 6 ingredients to the beef. Stir. Cover. Simmer on low heat for about 10 minutes until the pasta is tender but firm. Remove the lid. 3. Add sour cream and cheese. Stir until the cheese melts.
Serves 4-6
From Company's coming: Kids cooking