Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Sirloin steak cut into thin stips |
2 tablespoons | Vegetable oil |
½ cup | Chopped onion |
1 can | (4 ounces) mushrooms; drained |
1 pack | (16 ounces) Birds Eye frozen pasta secrets creamy Peppercorn |
¼ cup | Water |
⅔ cup | Sour cream |
In large skillet, brown sirloin steak in oil over medium heat, stirring frequently.
Stir in onion and mushrooms; cook 5 minutes or until onion is tender.
Stir in Pasta Secrets and water; cover and cook over medium heat 5 minutes or until pasta is tender.
Reduce heat to low; stir in sour cream. Cook until heated through.
Recipe By : Birds Eye®
Posted to brand-name-recipes by Penney Wilfort <penney-w@...> on Apr 14, 1998