Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Chopped onion |
| ¼ teaspoon | Pepper |
| 1 can | (3-oz) mushroom pieces |
| 1 can | Mushroom soup |
| 1 teaspoon | Garlic salt |
| 1 tablespoon | Paprika |
| 2 tablespoons | Flour |
| 1 cup | Sour cream |
| \N \N | Hot cooked rice; noodles or potatoes |
Brown meat & onion in skillet, stir in flour & seasonings, add mushroom pieces & soup. Cover & cook over low heat for 10 minutes. Stir in sour cream just before serving over rice, noodles or potatoes. Serves 6.
MRS E.C. (OLLIE) MASCHMEIER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .