Turkey stroganoff
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Frozen broccoli flowerets -- |
Cut 1/4 in strips | ||
1 | tablespoon | Butter or margarine |
¼ | cup | Chopped onion |
3 | tablespoons | All-purpose flour |
1 | can | Chicken broth -- 10 3/4 oz |
Undiluted | ||
2 | cups | Cooked turkey -- cubed |
1 | cup | Sour cream -- 8 oz |
1 | can | Mushroom pieces -- drained |
½ | teaspoon | Dried rosemary |
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Directions
Cook broccoli according to package directions. Drain and set aside.
In a 2 qt. microwave-safe casserole, melt butter. Add onion; cover and cook on hith until tender. Add flour and blend well. Whisk in broth; cook on high for 4-6 min. or until thickened and bubbly, stirring every 2 min. Add remaining ingredients except noodles. Cook on high for 2-3 min. or until heated through stirring once. Serve over noodles. Yield: 4 servings.
Recipe By : Taste Of Home