Turkey stroganoff

4 servings

Ingredients

QuantityIngredient
2cupsFrozen broccoli flowerets --
Cut 1/4 in strips
1tablespoonButter or margarine
¼cupChopped onion
3tablespoonsAll-purpose flour
1canChicken broth -- 10 3/4 oz
Undiluted
2cupsCooked turkey -- cubed
1cupSour cream -- 8 oz
1canMushroom pieces -- drained
½teaspoonDried rosemary
¼teaspoonSalt
¼teaspoonPepper

Directions

Cook broccoli according to package directions. Drain and set aside.

In a 2 qt. microwave-safe casserole, melt butter. Add onion; cover and cook on hith until tender. Add flour and blend well. Whisk in broth; cook on high for 4-6 min. or until thickened and bubbly, stirring every 2 min. Add remaining ingredients except noodles. Cook on high for 2-3 min. or until heated through stirring once. Serve over noodles. Yield: 4 servings.

Recipe By : Taste Of Home