Hamburger stroganoff^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| ½ | cup | Chopped onion |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| 2 | ounces | Wide egg noodles, cooked |
| 2 | teaspoons | Poppy seeds |
| 1 | clove | Garlic, minced |
| ¼ | teaspoon | Pepper |
| 1 | can | (4oz) mushrooms, drained |
| 1 | can | Cream of chicken soup |
| 1 | cup | Sour cream |
| 1 | tablespoon | Melted butter |
| Chopped fresh parsley | ||
Directions
POPPY SEED NOODLES
Brown beef and onion until onion is tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook, stirring constantly for 5 minutes. Stir in soup and bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Stir in sour cream and heat Combine noodles, poppy seeds and butter; toss to combine. Spon stroganoff over and sprinkle with parsley.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95