Easy beef stroganoff

Yield: 4 Servings

Measure Ingredient
1 pounds Beef round tip steaks cut 1/8\" to 1/4\" thick
5 ounces Uncooked wide egg noodles
4 teaspoons Vegetable oil; divided
1 \N Garlic clove; crushed
¼ teaspoon Salt
¼ teaspoon Pepper
½ pounds Sliced mushrooms
1 \N Pkg (3/4 oz) brown gravy mix
1 cup Cold water
¼ cup Dairy sour cream

Cooking & preparation time: 25 min 1. Cook noodles according to package directions; keep warm.

2. Meanwhile stack beef steaks; cut lengthwise in ½ and then crosswise into 1" wide strips. In large nonstick skillet, heat 2 tsp oil over medium-high heat until hot. Add beef and garlic (½ at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook) Remove from skillet; season with salt and pepper.

3. In same skillet, cook mushrooms in remaining 2 tsp oil 2 minutes or until tender, stirring occasionally. Remove skillet from heat. Add gravy mix and water; blend well. Return to heat; bring to a boil.

Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return beef; heat through. Serve over noodles; pass sour cream.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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