Easy stroganoff
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion -- chopped |
| 2 | tablespoons | All-purpose flour |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| 4 | ounces | Can sliced mushrooms |
| 10¾ | ounce | Can Cream of Mushroom soup |
| Undiluted | ||
| 8 | ounces | Sour cream |
| Hot cooked noodles | ||
Directions
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly. Serve over noodles. Yield: 4 servings.
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