Easy stroganoff

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 medium Onion -- chopped
2 tablespoons All-purpose flour
½ teaspoon Garlic salt
¼ teaspoon Pepper
4 ounces Can sliced mushrooms
10¾ ounce Can Cream of Mushroom soup
\N \N Undiluted
8 ounces Sour cream
\N \N Hot cooked noodles

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly. Serve over noodles. Yield: 4 servings.

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