Yield: 2 Servings
Measure | Ingredient |
---|---|
1 medium | Onion; minced |
1 \N | Clove garlic; minced |
¼ cup | Green pepper; minced |
1 cup | Mushrooms; thinly sliced |
2 tablespoons | Minced parsley |
¼ cup | Melted butter |
¼ cup | All-purpose flour |
1 cup | Beef bouillon |
1 teaspoon | Salt |
½ teaspoon | Freshly ground pepper |
6 drops | Hot sauce |
2 cups | Medium shrimp; peeled and deveined |
¾ cup | Sour cream |
\N \N | Hot cooked noodles |
Saute onion, garlic, green pepper, mushrooms and parsley in butter until tender; blend in flour, and cook 1 minute. Gradually add bouillon; cook over medium heat, stirring constantly, until thickened. stir in salt, pepper, and hot sauce, mixing well. Add shrimp and simmer 10 minutes, stirring occasionaly. Stir in sour cream; cook over low heat, stirring constantly, until thoroughly heated. Serve over hot cooked noodles.
Mrs. Micheal Champagne, Covington, Louisiana; southeren Living, April 1979.
Recipe by: Southeren Living, April 1979 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998