Shrimp stroganoff

Yield: 2 Servings

Measure Ingredient
1 medium Onion; minced
1 \N Clove garlic; minced
¼ cup Green pepper; minced
1 cup Mushrooms; thinly sliced
2 tablespoons Minced parsley
¼ cup Melted butter
¼ cup All-purpose flour
1 cup Beef bouillon
1 teaspoon Salt
½ teaspoon Freshly ground pepper
6 drops Hot sauce
2 cups Medium shrimp; peeled and deveined
¾ cup Sour cream
\N \N Hot cooked noodles

Saute onion, garlic, green pepper, mushrooms and parsley in butter until tender; blend in flour, and cook 1 minute. Gradually add bouillon; cook over medium heat, stirring constantly, until thickened. stir in salt, pepper, and hot sauce, mixing well. Add shrimp and simmer 10 minutes, stirring occasionaly. Stir in sour cream; cook over low heat, stirring constantly, until thoroughly heated. Serve over hot cooked noodles.

Mrs. Micheal Champagne, Covington, Louisiana; southeren Living, April 1979.

Recipe by: Southeren Living, April 1979 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998

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