Shrimp stroganoff
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; minced |
| 1 | Clove garlic; minced | |
| ¼ | cup | Green pepper; minced |
| 1 | cup | Mushrooms; thinly sliced |
| 2 | tablespoons | Minced parsley |
| ¼ | cup | Melted butter |
| ¼ | cup | All-purpose flour |
| 1 | cup | Beef bouillon |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| 6 | drops | Hot sauce |
| 2 | cups | Medium shrimp; peeled and deveined |
| ¾ | cup | Sour cream |
| Hot cooked noodles | ||
Directions
Saute onion, garlic, green pepper, mushrooms and parsley in butter until tender; blend in flour, and cook 1 minute. Gradually add bouillon; cook over medium heat, stirring constantly, until thickened. stir in salt, pepper, and hot sauce, mixing well. Add shrimp and simmer 10 minutes, stirring occasionaly. Stir in sour cream; cook over low heat, stirring constantly, until thoroughly heated. Serve over hot cooked noodles.
Mrs. Micheal Champagne, Covington, Louisiana; southeren Living, April 1979.
Recipe by: Southeren Living, April 1979 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998