Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 large | Onion, chopped |
| 1 can | Mushrooms |
| 1 can | Tomato soup |
| 1 can | Cream of mushroom soup |
| 8 ounces | Sour cream |
| 1 tablespoon | Worcestershire sauce |
| \N \N | Salt and pepper to taste |
Brown ground beef, drain off grease, add onion and mushrooms. In a bowl mix together tomato soup, mushroom soup, sour cream.
Worcestershire sauce and salt and pepper. Pour this mixture in with hamburger and mix. Let simmer a half hour or longer. Serve over noodles or rice.
Randy Rigg
Submitted By RANDY RIGG On 12-24-95