Hamburger stroganoff

Yield: 3 servings

Measure Ingredient
2 pounds Ground beef
1 large Onion, chopped
1 can Mushrooms
1 can Tomato soup
1 can Cream of mushroom soup
8 ounces Sour cream
1 tablespoon Worcestershire sauce
\N \N Salt and pepper to taste

Brown ground beef, drain off grease, add onion and mushrooms. In a bowl mix together tomato soup, mushroom soup, sour cream.

Worcestershire sauce and salt and pepper. Pour this mixture in with hamburger and mix. Let simmer a half hour or longer. Serve over noodles or rice.

Randy Rigg

Submitted By RANDY RIGG On 12-24-95

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