Ham and potatoes au gratin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced peeled potatoes, cooked |
| 1 | cup | Diced cooked ham |
| 1 | tablespoon | Minced onion |
| ⅓ | cup | Butter |
| 3 | tablespoons | Flour |
| 1½ | cup | Milk |
| 1 | cup | (4 oz) shredded cheddar cheese |
| ¾ | teaspoon | Salt |
| dash | White pepper | |
| Chopped fresh parsley | ||
Directions
Combine potatoes, ham, and onion in a greased 1-quart casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Serves: 2 From: Reminisce Magazine Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 12-22-94