Quick potatoes au gratin
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Frozen Souther-style hash |
| Brown potatoes | ||
| 8 | ounces | Kraft Natural Shredded Sharp |
| Cheddar cheese | ||
| 1 | can | Cream of chicken soup |
| 1 | cup | Miracle Whip Salad Dressing |
| ½ | cup | Chopped onion |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Crushed Post Toasties Corn Flakes |
| 2 | tablespoons | Parkay margarine, melted |
Directions
Heat oven to 350. Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12 x 8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated. Makes 6 servings.
Typed by Roberta Thompson Source: Kraft Miracle Whip Salad Dressing label.