Ham and potato au gratin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | C.chopped sweet onions | |
| ¼ | cup | Chopped sweet red or green peppers |
| 2 | Tlbs.butter; ( use 1 tlb to cook down vegetables ) | |
| 3 | cups | Cooked; peeled, cubed potatoes, ( helpful to cook ahead & cool ) |
| 1 | pounds | Fully cooked & cubed ham |
| ¼ | cup | Mayonaiase |
| 1 | Tlbs flour | |
| ⅛ | teaspoon | Pepper |
| ¾ | cup | Milk |
| 1 | cup | Shredded sharp cheese |
Directions
Source : Taste of Home Magazine Cook down first three ingredients till softened, set aside.
Combine the first 3 ingredients with the potatoes, ham, and mayo. Put in a casserole dish Melt 1 tlb. butter, add flour ,over low heat; slowly stir in milk. Bring to a boil. Cook and stir 1 minute. Then stir in cheese, pour over potato mixture. Cover dish with foil and bake @ 350 degrees for 30 minutes. remove foil, let brown for 10 minutes more.
Posted to MM-Recipes Digest by amceh@... (Chris E Henderson) on Aug 26, 1998, converted by MM_Buster v2.0l.