Ham and asparagus au gratin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Ham -- baked |
| 24 | eaches | Asparagus spears -- cooked & |
| Drained | ||
| 2 | eaches | Egg |
| 2 | eaches | Egg yolks |
| 1½ | cup | Heavy cream |
| 1 | dash | Salt |
| 1 | dash | Pepper |
| 2 | tablespoons | Swiss cheese -- shredded |
| 2 | tablespoons | Parmesan cheese -- grated |
| Finely chopped fresh parsley | ||
| Optional | ||
Directions
Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 7x11 inch baking pan. Beat together eggs, yolks, cream, salt and pepper. Pour over ham rolls. Bake at 350 deg. for about 35 min. or until top begins to brown and the tip of knife inserted in the egg mixture come out clean. Sprinkle with cheeses and parsley, if desired. Serve immediately. Yield: 4 to 6 servings.
Recipe By : Country Woman