Ham and eggs au gratin (ea)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Butter |
| 5 | tablespoons | Flour |
| 2½ | cup | Milk |
| 1½ | cup | Grated cheese |
| 2 | cups | Boiled ham; diced |
| 3 | Hard boiled eggs | |
| ¼ | cup | Bread crumbs |
| 1 | tablespoon | Butter |
Directions
Make a white sauce of butter, flour and milk. Add cheese and stir until melted. Slice hard boiled eggs and add ham and eggs. Pour in a buttered baking dish, cover with bread crumbs, dot with butter. Bake until browned, 375 degrees.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998