Ham and eggs au gratin (ea)

Yield: 4 Servings

Measure Ingredient
5 tablespoons Butter
5 tablespoons Flour
2½ cup Milk
1½ cup Grated cheese
2 cups Boiled ham; diced
3 \N Hard boiled eggs
¼ cup Bread crumbs
1 tablespoon Butter

Make a white sauce of butter, flour and milk. Add cheese and stir until melted. Slice hard boiled eggs and add ham and eggs. Pour in a buttered baking dish, cover with bread crumbs, dot with butter. Bake until browned, 375 degrees.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998

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