Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 5 tablespoons | Butter |
| 5 tablespoons | Flour |
| 2½ cup | Milk |
| 1½ cup | Grated cheese |
| 2 cups | Boiled ham; diced |
| 3 \N | Hard boiled eggs |
| ¼ cup | Bread crumbs |
| 1 tablespoon | Butter |
Make a white sauce of butter, flour and milk. Add cheese and stir until melted. Slice hard boiled eggs and add ham and eggs. Pour in a buttered baking dish, cover with bread crumbs, dot with butter. Bake until browned, 375 degrees.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998