Potatoes gratin
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, thinly sliced |
| 2 | tablespoons | Butter or margarine |
| 6 | mediums | Idaho potatoes, pared, sliced 1/4 inch thick |
| Salt | ||
| Pepper | ||
| Freshly ground nutmeg | ||
| 4 | ounces | Shredded Swiss cheese |
| Whipping cream (about 2 1/2 cups) | ||
Directions
Saute onion in butter in small skillet until tender; about 5 minutes.
Arrange a fourth of the potatoes in bottom of greased 2 quart casserole; sprinkle lightly with salt, pepper and nutmeg. Sprinkle a third of the onion and the cheese over the potatoes. Repeat layers, ending with potatoes. Pour cream into casserole to cover potatoes completely. Bake at 350øF until potatoes are tender and most of the cream is absorbed, 1½ to 1 ½ hours. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Mar 31, 1999