Potatoes au gratiin

Yield: 8 Servings

Measure Ingredient
½ pounds Velveeta cheese
1 pint Half and Half
1 pack (4.5-oz) shredded Cheddar cheese
1 \N Stick butter or margarine
1 pack (2 pound) frozen hash brown potatoes

Melt first 4 ingredients in a saucepan. Place frozen hash browns in a 9x13 dish. Pour cheese mixture over potatoes and bake, uncovered, for 1 hour at 350ø. Yield: 8 servings.

RITA MASSEY (MRS. DON)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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