Potatoes au gratiin
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Velveeta cheese |
| 1 | pint | Half and Half |
| 1 | pack | (4.5-oz) shredded Cheddar cheese |
| 1 | Stick butter or margarine | |
| 1 | pack | (2 pound) frozen hash brown potatoes |
Directions
Melt first 4 ingredients in a saucepan. Place frozen hash browns in a 9x13 dish. Pour cheese mixture over potatoes and bake, uncovered, for 1 hour at 350ø. Yield: 8 servings.
RITA MASSEY (MRS. DON)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .