Ham & scalloped potatoes
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | slices | Of ham |
10 | mediums | Potatoes, thinly sliced |
1 | cup | Grated Cheddar |
2 | Onions, thinly sliced | |
1 | can | Cream of mushroom soup |
Paprika | ||
Salt and pepper to taste |
Directions
Toss sliced potatoes in ½ teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half.
Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown