Yield: 6 Servings
Measure | Ingredient |
---|---|
8 slices | Of ham |
10 mediums | Potatoes, thinly sliced |
1 cup | Grated Cheddar |
2 \N | Onions, thinly sliced |
1 can | Cream of mushroom soup |
\N \N | Paprika |
\N \N | Salt and pepper to taste |
Toss sliced potatoes in ½ teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half.
Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown