Ham & scalloped potatoes

Yield: 6 Servings

Measure Ingredient
8 slices Of ham
10 mediums Potatoes, thinly sliced
1 cup Grated Cheddar
2 \N Onions, thinly sliced
1 can Cream of mushroom soup
\N \N Paprika
\N \N Salt and pepper to taste

Toss sliced potatoes in ½ teaspoon cream of tartar and 1 cup water.

Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half.

Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown

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