Ham and cheese potatoes au gratin #2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced peeled potatoes, cooked |
| 1 | cup | Diced cooked ham |
| 1 | tablespoon | Minced onion |
| ⅓ | cup | Butter or margarine |
| 3 | tablespoons | All-purpose flour |
| 1½ | cup | Milk |
| 1 | cup | Shredded cheddar cheese (4 oz.) |
| ¾ | teaspoon | Salt |
| 1 | dash | White pepper |
| Chopped fresh parsley | ||
Directions
Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings.
SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93