Au gratin potatoes and ham
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes, peeled, sliced |
| 1 | medium | Onion, coarsley chopped |
| 8 | ounces | Cooked ham, cubed |
| 4 | ounces | Shredded american cheese |
| 1 | can | Cream of mushrooom soup |
| ½ | cup | Milk |
| ¼ | To 1/2 t. thyme leaves | |
Directions
In slow cooker, layer ½ of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 3 hours. Reduce to low setting; cook for 2 to 2½ hours or until potatoes are tender.
Posted by: Lisa Hlavaty
From: Sharon Stevens Date: 09-19-94
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