Ham and cheese potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine or oil |
| ½ | cup | Cooked and chopped ham |
| 1 | medium | Onion; sliced, (about 1/2c) |
| ¼ | cup | Diced green or red sweet pepper |
| 1 | can | (10 3/4 oz) Campbells Condensed cheddar cheese soup |
| ½ | cup | Milk |
| 1 | teaspoon | Prepared mustard |
| 4 | cups | Frozen diced potatoes |
Directions
In a 10-inch skillet over medium heat, in hot margarine, cook ham, onion and pepper until veggies are tender-crisp, stirring often. Add rest of ingredients. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes or until potatoes are tender, stirring often.
[I would bet one could add a bread or cracker crumb topping to this. Also- be versatile with different meats and maybe some veggies.] Recipe from Campbells Soup
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 15, 1998