Ham-and-cheese bread

Yield: 1 Servings

Measure Ingredient
\N \N 1 1/2 POUND LOAF (1 pound)
2 teaspoons Active dry yeast (1 1/2 ts)
3½ teaspoon Sugar (2 1/2 ts)
¼ cup Chopped ham pieces (3 tb)
½ cup Grated Swiss cheese (1/4 c)
2½ tablespoon Dehydrated minced onion 5 ts
¾ cup Grated cheddar cheese (1/2 c
1½ teaspoon Paprika (1 ts)
2½ tablespoon Grated parmesan cheese 5 ts
1 teaspoon Dry mustard (1/2 ts)
½ teaspoon Salt (1/4 ts)
2½ cup Bread flour (1 3/4 c)
2½ tablespoon Butter (5 ts)
7 ounces Warm milk (4 1/2 oz)
\N 89 (57) grams Cholesterol 237 (150) mg Sodium 2698

NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1½ pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh cheese in the recipe.

Nutritional Analysis for 1 ½ pound loaf and (for 1 pound loaf) Total calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams Total fat

(2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent

Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN 0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94

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