Ham-and-cheese bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 POUND LOAF (1 pound) | ||
| 2 | teaspoons | Active dry yeast (1 1/2 ts) |
| 3½ | teaspoon | Sugar (2 1/2 ts) |
| ¼ | cup | Chopped ham pieces (3 tb) |
| ½ | cup | Grated Swiss cheese (1/4 c) |
| 2½ | tablespoon | Dehydrated minced onion 5 ts |
| ¾ | cup | Grated cheddar cheese (1/2 c |
| 1½ | teaspoon | Paprika (1 ts) |
| 2½ | tablespoon | Grated parmesan cheese 5 ts |
| 1 | teaspoon | Dry mustard (1/2 ts) |
| ½ | teaspoon | Salt (1/4 ts) |
| 2½ | cup | Bread flour (1 3/4 c) |
| 2½ | tablespoon | Butter (5 ts) |
| 7 | ounces | Warm milk (4 1/2 oz) |
| 89 | (57) grams Cholesterol 237 (150) mg Sodium 2698 | |
Directions
NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1½ pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh cheese in the recipe.
Nutritional Analysis for 1 ½ pound loaf and (for 1 pound loaf) Total calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams Total fat
(2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent
Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN 0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94