Ham and cheese brunch bake
10 To 12
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (24 oz.) frozen Hash Brown Potatoes |
| 2 | cups | Cooked Ham; cubed |
| 2 | cups | Cheddar Cheese; shredded and divided |
| 1 | small | Onion; chopped |
| 16 | ounces | Low-fat Sour Cream |
| 1 | can | (10-oz.) condensed Cheddar Cheese Soup; undiluted |
| 1 | can | (10-oz.) Cream of Potato Soup; undiluted |
| Freshly ground Black Pepper to taste | ||
Directions
Thaw the hash brown potatoes and combine them in a large mixing bowl with the diced ham, a half-cup of the shredded cheddar cheese, and the chopped onion.
In a separate mixing bowl, blend together the sour cream, cheddar cheese and potato soups, and black pepper.
Add the sour-cream-and-soup mixture to the potatoes and ham, making sure all ingredients are thoroughly combined.
Pour the mixture into a lightly greased 3-quart oven-proof baking dish. Top with more cheese, and bake in a pre-heated 350-F degree oven for an hour.
Let stand a few minutes before serving.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Jul 4, 1999, converted by MM_Buster v2.0l.