Ham and cheese sandwich pizza

Yield: 1 Servings

Measure Ingredient
12 slices American cheese
2 cups Mozzarella cheese; shredded
2 cups Sharp Cheddar Cheese; shredded
1 pounds Ham slices
1 large Tomato; chopped
1 \N Onion; chopped
\N \N Mayonnaise
\N \N Garlic powder to taste
1 \N 12\" Mama Mary's Gourmet Pizza Crust Or Boboli
\N \N Melted butter

Brush crust with melted butter. Top with ham slices covering all of crust, continuing to layer until all the ham is gone. Top ham with a layer of mayonnaise. Sprinkle chopped tomatoes and onions over the top of the mayonnaise. Sprinkle with garlic powder to taste. Place individual pieces of American cheese to cover top layer. Sprinkle with Mozzarella cheese, then Sharp Cheddar Cheese. Bake in a preheated 375 degree oven until hot or until cheese melts. Remove from oven and let stand 5 minutes. Slice and serve as you would a pizza. Just as good reheated the next day. Cut in small squares and serve as an appetizer if desired.

A family favorite! Created with what was in the refrigerator at the time! Everyone loves this. Also great on boboli crusts.

Recipe by: Vicki Phillips (Kountry Cook) Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 09, 1998

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