Yield: 1 Servings
|1 can||Crescent rolls|
|½ pounds||Ham; chopped up|
|½ pounds||Swiss; (or cheese of choice), cubed|
|4||Green onions; chopped|
|3 larges||Eggs; beaten|
Unroll crescent roll dough. Use 5 of the triangles to cover a 9" pie plate.
Cut remaining 3 triangles into thin strips and save. Combine next 4 ingredients so that ham and cheese are well coated, pour into prepared pie plate. Arrange remaining strips on top. Bake in a 350 degree oven for 55 minutes.
Karen in Vermont
Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 17, 1998