Ham and cheese pizza loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frozen bread dough, thawed and risen |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Butter |
| 12 | ounces | Ham, cut in strips |
| 8 | ounces | Ricotta cheese |
| 6 | ounces | Cheddar cheese, shredded |
| 2 | tablespoons | Chopped fresh parsley |
Directions
In a small skillet, saute onion in butter until tender. In medium bowl, combine all filling ingredients.
On lightly floured surface, roll dough into 15x10-inch rectangle. Spread filling in a 4-inch strip lengthwise down center of dough. Fold long sides of dough over filling; pinch edges together to seal. Place seam side down on cookie sheet, tucking ends under. Cut slits on top.
Bake at 375°F for 20-25 minutes or until golden brown. Let stand 10 minutes before serving. Cut into slices.
NOTES : I also have made this with Italian sausage instead of ham and mozzarella cheese instead of cheddar.
Recipe by: Pillsbury recipe modified by Cindy Posted to MC-Recipe Digest V1 #464 by DarlingCL@... on Feb 1, 1997.