Yield: 10 servings
Measure | Ingredient |
---|---|
16 ounces | Frozen chopped broccoli |
2 \N | 1 lb loaves frozen bread dough, thawed |
3 cups | (12 oz) Shredded cheese |
\N \N | (cheddar, Swiss and/or |
\N \N | Monterey Jack) |
2 cups | Finely chopped fully cooked |
\N \N | Ham |
2 tablespoons | Butter or margarine, melted |
1 teaspoon | Poppy seeds |
Cook broccoli according to package directions. Drain and cool. Roll each loaf of dough into a 15 x 10-inch rectangle. Place one in a greased 15 x 10 x 1-inch baking pan. Sprinkle with broccoli, cheese and ham to within ½ inch of edges. Place second rectangle on top, sealing edges. Brush the top with butter; sprinkle with poppy seeds.
Bake at 350 for 35 to 45 minutes or until golden brown. Serve warm.
Yield: 10-12 servings.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield March 27, 1995
Recipe By : Marian Christensen, Sumner, Michigan From: Marjorie Scofield Date: 04-05-95 (69) Recipes