Ham and cheese bread

Yield: 10 servings

Measure Ingredient
16 ounces Frozen chopped broccoli
2 \N 1 lb loaves frozen bread dough, thawed
3 cups (12 oz) Shredded cheese
\N \N (cheddar, Swiss and/or
\N \N Monterey Jack)
2 cups Finely chopped fully cooked
\N \N Ham
2 tablespoons Butter or margarine, melted
1 teaspoon Poppy seeds

Cook broccoli according to package directions. Drain and cool. Roll each loaf of dough into a 15 x 10-inch rectangle. Place one in a greased 15 x 10 x 1-inch baking pan. Sprinkle with broccoli, cheese and ham to within ½ inch of edges. Place second rectangle on top, sealing edges. Brush the top with butter; sprinkle with poppy seeds.

Bake at 350 for 35 to 45 minutes or until golden brown. Serve warm.

Yield: 10-12 servings.

Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield March 27, 1995

Recipe By : Marian Christensen, Sumner, Michigan From: Marjorie Scofield Date: 04-05-95 (69) Recipes

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