Ham and cheese bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Frozen chopped broccoli |
| 2 | 1 lb loaves frozen bread dough, thawed | |
| 3 | cups | (12 oz) Shredded cheese |
| (cheddar, Swiss and/or | ||
| Monterey Jack) | ||
| 2 | cups | Finely chopped fully cooked |
| Ham | ||
| 2 | tablespoons | Butter or margarine, melted |
| 1 | teaspoon | Poppy seeds |
Directions
Cook broccoli according to package directions. Drain and cool. Roll each loaf of dough into a 15 x 10-inch rectangle. Place one in a greased 15 x 10 x 1-inch baking pan. Sprinkle with broccoli, cheese and ham to within ½ inch of edges. Place second rectangle on top, sealing edges. Brush the top with butter; sprinkle with poppy seeds.
Bake at 350 for 35 to 45 minutes or until golden brown. Serve warm.
Yield: 10-12 servings.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield March 27, 1995
Recipe By : Marian Christensen, Sumner, Michigan From: Marjorie Scofield Date: 04-05-95 (69) Recipes