Ham and apple crepes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs -- well beaten | |
| ¾ | cup | Milk |
| ⅔ | cup | All-purpose flour |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Sweet green peppers -- |
| Seeded and minced | ||
| ¼ | cup | Celery -- chopped |
| 2 | mediums | Green apples -- peeled, |
| Cored, chop | ||
| ½ | cup | All-purpose flour |
| 1 | cup | Chicken broth |
| 1 | cup | Light cream |
| 1 | teaspoon | Curry powder |
| 2 | cups | Cooked ham -- diced |
| 6 | tablespoons | Butter |
Directions
Beat eggs, milk, and flour until smooth, with a consistency similar to heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2 tablespoons batter, rotating pan to coat bottom evenly. Cook until outer edge of crepe is brown; remove from pan, turn, and brown other side. Make crepes until all batter is used. Melt butter. Saute onion, celery, green pepper, and apples, stirring until tender. Sprinkle with flour; stir, and cook one minute. Gradually stir in chicken broth, cream, and curry powder.
Cook, stirring, until sauce boils; fold in ham. Cool slightly, and spoon ¼ cup filling on each crepe. Roll up and place in heavily buttered shallow casserole. Bake at 400 degrees for 15-20 minutes.
Recipe By : Elizabeth Powell File