Swiss apple pancakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Cold milk |
| 2 | Eggs | |
| pinch | Salt | |
| 1½ | Sticks butter, melted | |
| 3 | mediums | Apples, peeled, sliced |
| 1 | cup | Sugar |
| Sour cream | ||
| Currant jelly | ||
Directions
FAVORITE RESTAURANTS, BON A
"...delicious buttery and carmelized pancakes." La Costa Hotel and Spa, Carlsbad, CA Combine flour, milk, eggs, and salt. Blend until smooth. Set aside. For each pancake: Heat heavy 6" frying pan over med heat. Add 2T butter. When bubbling, add enough batter just to cover bottom of pan. Cook until partially set but still a little liquid. Cover with apple slices. When bottom of pancake is brown, use spatula to flip. Sprinkle browned side with about 1T sugar. Add more batter and flip pancake again. Repeat until both sides are golden brown and sugar-glazed. Serve hot with sour cream and currant jelly.
S: Fav Rest Rs, Bon A Submitted By DAN KLEPACH On 04-28-95