Ham & potato pancakes

Yield: 8 Servings

Measure Ingredient
3 larges Potatoes, peeled, grated,
Well drained (about 3 cups)
1 cup Chopped cooked ham
⅓ cup Chopped chives or green
Onions
¼ cup Chopped fresh parlsey
1 Egg
2 tablespoons All purpose flour
3 tablespoons Vegetable oil

Combine first 6 ingredients in medium bowl. Season with salt and pepper.

Heat 3 tablespoons oil in heavy large skillet over medium heat.

Using ¼ cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.

Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

SOURCE: BON APPETIT, January '93

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