Ham & potato pancakes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Potatoes, peeled, grated, |
| Well drained (about 3 cups) | ||
| 1 | cup | Chopped cooked ham |
| ⅓ | cup | Chopped chives or green |
| Onions | ||
| ¼ | cup | Chopped fresh parlsey |
| 1 | Egg | |
| 2 | tablespoons | All purpose flour |
| 3 | tablespoons | Vegetable oil |
Directions
Combine first 6 ingredients in medium bowl. Season with salt and pepper.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Using ¼ cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
SOURCE: BON APPETIT, January '93