Ham & potato scallop
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes -- thinly sliced | |
| 3 | Carrots -- thinly sliced | |
| 1 | cup | Sliced celery |
| 2 | Onions -- sliced | |
| ¼ | cup | Flour |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 12 | ounces | Can chopped ham OR -- equiv. |
| Fresh cooked | ||
| 2 | cups | Hot milk |
| Buttered bread crumbs -- 2 | ||
| Slices, buttered | ||
| Paprika | ||
Directions
Combine vegetables with flour, salt and pepper in 3 quart casserole.
Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer.
Recipe By : R. Banghart <bobbi744@...> From: Date: