Ham & mac bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | ounce | Elbow macaroni (1-cup) |
| ¼ | cup | Butter or margarine |
| ¼ | cup | All-purpose flour |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Prepared mustard |
| 14 | teaspoons | Salt |
| Dash pepper | ||
| 2 | cups | Milk |
| 2 | cups | Cubed, fully cooked ham |
| 2 | mediums | Apples, peeled & thinly sliced (2-cups) |
| 2 | tablespoons | Butter or margarine, melted |
Directions
Cook macaroni in boiling salted water till just tender, 8 to 10 minutes; drain. In large saucepan melt the ¼ cup butter; blend in flour, brown sugar, mustard, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn mixture into a 2-qt casserole. Combine bread crumbs and the 2-tb melted butter; sprinkle over casserole.
Bake, uncovered, at 350 for about 35 minutes.