Holiday rainbow cake

Yield: 1 servings

Measure Ingredient
1 pack White cake mix, 2-layer size
\N \N (3 oz each)
2 packs Jello, different colors,
\N \N (raspberry, lime, etc.)

Prepare the cakes according to the directions, using two round cake pans. When they are baked, leave in pans. Dissolve the jello in seperate bowls using only one cup hot water for each one. Don't add the second cup of cold water. Make pencil size holes in the all ready baked cakes. Pour one color of the jello into one cake, and the other color in the other cake. Chill in fridge for at least four hours or until jello is set. Remove from pans, frost with dream whip or whipped cream and keep in fridge until needed. This one is really easy to make, and looks like you spent lots of time making it! Origin: My recipe file Shared by: Sharon Stevens Submitted By SHARON STEVENS On 02-06-95

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